"Too Many Cooks in the Kitchen for Good" is powered by co-collaborator Stephanie Byrd, (The Block, Flood's Bar & Grille), James Beard Award nominated Chef Genevieve Vang, (Bangkok 96 Street Food), Chef Phil Jones (Ha Haru), retired NFL player and entrepreneur Ron Bartell, (Kuzzo's Chicken and Waffles), and David E. Rudolph, (D. Ericson & Associates Public Relations}.

Through the generous support from GreenHorn Technical Solutions’ culinary program, and the Horatio Williams Foundation, together amid the COVID-19 pandemic, Too Many Cooks in the Kitchen for good is feeding Detroit homeless shelters, and the food insecure with sourced perishable foods recovered from distributors, restaurants, and urban farms.